For six years I've been searching for fresh Peking duck. Finally, in Discovery Bay, the quest has come to an end.
Virtually all Peking ducks come frozen from China, apparently because mainlanders prefer not to have fresh birds. Until recently, those who wanted their fowl without all the oil on the skin had one restaurant which brought the ducks from the New Territories. But when the Lee Gardens hotel closed down, we were bereft.
Jade Lotus (which bills itself as having 'authentic Han cuisine') has that duck, which comes from farms on Peng Chau to the pristine suburbia of Discovery Bay. And while we didn't order the duck, preferring to sample more dishes, now at least we know where to get the dish.
Incidentally, another dish we didn't order - since it would take a day to prepare - was barbecued Peking pigeon. This is pigeon prepared Peking duck-style, the skin carved from the bones, then the meat. Alas, no pigeon soup. But the novelty may be worth the effort.
It was quite a surprise to find both dishes in Disco Bay, which previously was known more for its rules and regulations, chaste pathways, and mall-like centre.
A North China restaurant didn't promise much, but Disco Bay residents insisted it was excellent, and they weren't wrong. Overlooking the jetty (for those lucky enough to get a window banquette), the place is clean and airy.