Andy Mannhart outfits Asian hotels with world-class kitchenware
Celebrating 30 years of providing top-notch kitchen preparation and presentation equipment to the world's highly rated hotels and restaurants, Swiss hospitality contractor Andy Mannhart is primed to take on Asia's booming hospitality industry. The company is a global one-stop shop for clients as diverse as five-star hotel chains and local boutique hotels, cruise lines, airline lounges and private hospitals. From Kyrgyzstan to Equatorial Guinea, more than 2,000 hotels and restaurants in over 80 countries rely on Andy Mannhart's know-how and equipment.
Celebrating 30 years of providing top-notch kitchen preparation and presentation equipment to the world's highly rated hotels and restaurants, Swiss hospitality contractor Andy Mannhart is primed to take on Asia's booming hospitality industry. The company is a global one-stop shop for clients as diverse as five-star hotel chains and local boutique hotels, cruise lines, airline lounges and private hospitals. From Kyrgyzstan to Equatorial Guinea, more than 2,000 hotels and restaurants in over 80 countries rely on Andy Mannhart's know-how and equipment.
"As a global company with factories and warehouses in Europe and Asia, we support our clients as they venture internationally," says Daniel Sutter, CEO and president. "Being a one-stop shop allows us to deliver products directly from the factory to wherever our clients are in the world at the right time. Our clients don't have to go through different retailers for different products at double the price."
With more than 15,000 products in its catalogue, Andy Mannhart offers a full range of innovative quality kitchenware and buffetware combining top functionality with high-end design. From colourful chafing dishes using energy-saving induction heating to sleek cooking pots, pans and tabletops installed with sensors that control and regulate food temperature, the company is a trendsetter in creative hospitality products tailored to customer needs.
"Many in our industry try to copy our products, which drives us to keep one step ahead of the competition," Sutter says. "We are dedicated to serving our customers' needs and setting trends through our commitment to continuous product innovation."
Already established in Southeast Asia with office hubs in Thailand, Singapore, Vietnam and Malaysia, and 24 representatives across the Asia-Pacific, Andy Mannhart is committed to serving the region's vibrant hotel, restaurant and hospitality industry.
http://www.andymannhart.com
