The A to Z of bar-hopping

If you are looking for a place to drown your financial sorrows, check out The Essential Asian Bar Guide.

Whether it is a classy place for you to mourn in in style, or a cheap-and-seedy establishment where you can get quantity, not quality, this place lists them all.

Bars in Hong Kong take up more than half the book. On the mainland, only Shanghai is covered.

The Conrad Hotel is bringing in another two-star Michelin guest chef to Nicholini's.

Ezio Santin, of Antica Osteria del Ponte in Milan, will be at the restaurant from February 20 to March 1.