If Peter Borer has his way, all those guests who check into his hotel will leave with a better understanding of Chinese culture and custom, as well as a knowledge of traditional Chinese remedies to help them lead healthier lives.
As general manager of the Peninsula, Peter dreamt of opening a school of sorts where guests could learn Chinese customs, natural healing, rituals and cuisine.
'Starting the Academy has been my pet project for years and, as the hotel celebrates its 70th anniversary this year, I thought it would be the perfect time,' says Peter.
There are three programmes.
Guests can opt for The Chinese Cultural Experience on the arts of fung shui, tai chi, Cantonese cooking, tea-making and traditional medicine; The Peninsula Lifestyle, for those who fancy being pampered and treated to the hotel's best restaurants; or A Class Act, for patrons who wish to know how to create the mouth-watering dishes served in the hotel's restaurants.
The third programme is also open to non-guests. Judging from the response the last time it was held and, if you want to know the secrets of how to make the Ahi and eggplant tower, a signature dish at Felix, you better sign up quickly.