I really love Greek food. Because it's light and refreshing it's one of the best cuisines to enjoy when the weather is hot and humid (or even when it's rainy and typhoon-prone). Here are two quick and easy recipes for a Greek dinner. The salad is a classic, and would make a light meal on its own. If you can't find ripe, sweet tomatoes, use cherry tomatoes, because they usually have as much flavour. Marinate the game hens for at least a couple of hours before grilling them. If you don't have a grill, the hens can be roasted in the oven or sauteed. Greek Salad 4 large tomatoes, sliced, or 2 packs of cherry tomatoes, halved .5 Spanish onion, thinly sliced 2 cloves garlic, minced 150 grams Greek feta, cut into cubes 12 to 20 small, tasty black olives .25 cup extra-virgin olive oil 2 tbs red wine vinegar Salt and fresh pepper Chopped parsley Gently toss together all ingredients and serve. Grilled Lemon Game Hens 3 game hens, quartered .25 cup olive oil Juice and finely julienned zest (yellow part only) of two large lemons 4 cloves garlic, minced 3 tbs fresh oregano or 1.5 tbs dried Salt and pepper Mix together olive oil, lemon juice and zest, garlic, oregano, salt and pepper. Marinate the game hens for at least two hours, then grill, roast or saute the pieces. If grilling them, baste with the marinade for the first 10 minutes. If roasting or sauteing, add the pan juices to the marinade, bring to a boil and use as a sauce.