Michelin-starred guest chef Paul Cunningham from Denmark will be featured at the Tai Pan Grill at the Hongkong Hotel.
Mr Cunningham has worked previously with Marco Pierre White and Keith Floyd. His menu is available September 2-18, and will include milk-poached Danish turbot with chervil and Jerusalem artichokes, roasted lamb with basil and garlic with caramelised Italian tomatoes, and crab souffle with shellfish bisque and coral. Call 2113 3901.
From September 6-18, Dynasty Chinese restaurant at the New World Renaissance in Kowloon will feature Shunde cuisine. Guest chefs Li Zhongmin and Wong Yingliu from the New World Courtyard Shunde will be cooking up special dishes such as braised pork spareribs with pumpkin, stir-fried snake with olive seeds, steamed bone of carp with preserved olives, and deep-fried carp balls with clam sauce. Reservations on 2734 6600.
