A torrent of waste and worry
THERE is a blithe statement on the Water Supplies Department Web site. 'There is nothing to worry about' it says in response to concerns raised by the Legislative Council Public Accounts Committee about the standard of Hong Kong water.
Consumers should be at ease, it says, because our tap water meets stringent World Health Organisation guidelines and is therefore safe to drink. You will not be sick if you drink it.
But that may not be true in future. And the water that comes treated through our taps is also used, untreated, to irrigate vegetables in Guangdong which we eat in Hong Kong - so there is more to worry about than the chlorinated tap water we can drink.
Before 1995, Hong Kong needed mainland water. But for the past five years Hong Kong has had enough rain to supply its needs. Yet it has had to continue buying river water from Guangdong which is dirtier than the rain and requires more cleaning to be pumped to our taps. To store this unneeded water, the import has to be pumped into the reservoirs, from where a mix of rain and import then gushes out into the sea.
Buying this water has cost Hong Kong $1.7 billion it need not have spent, according to the Legco committee. That is about $250 for every person in the SAR.
Few people deny that water is required from up north to ensure we have enough. But they worry about where we are getting it from and under what conditions.