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A real knead to learn about essence of life

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Students draw analogies between bread making and having a positive outlook Bread-making has given secondary school students an insight into the essence of life.

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The Garden Company and RTHK organised visits to the bakery and a short-story competition with the theme 'treasure life and be positive'.

The event was organised to celebrate the 40th anniversary of the bakery's creation of 'Life Bread'.

Schools welcomed the campaign with enthusiasm, said Garden Company's marketing manager Regina Leung Ying-kwan.

Comparing bread-making to her attitude towards life clinched the top prize in the short-story competition for 16-year-old Wong Wah-lok from Pentecostal Lam Hong Kong School.

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Even though the third former had not encountered big challenges so far, she was able to express a positive attitude towards life.

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