Christmas Eve dinner menu at Margaux, Kowloon Shangri-La Salad of lobster and charcoal-grilled artichokes, tarragon vinaigrette Black truffle consomme with Armagnac Salmon fillet baked with a pike souffle on a caviare cream sauce (pike is a kind of fish ) Beef tenderloin topped with a puff pastry crust, zucchini flowers and balsamic glazed shallots or Roast young capon with chestnuts puree, Brussel sprouts and bacon Blue cheese mascarpone with red wine pear, served with walnut bread Christmas pudding with brandy custard and berry compote Coffee or Tea Christmas Day dinner menu at Napa Salad of king prawns with chili and mango dressing John Dory, salmon, scallops and mussel in blue basil broth with garlic bread Pan-fried orange roughie on artichoke mashed potato with pesto oil or Oven-baked loin of lamb in potato crust, with ratatouille and a thyme jus Frozen Napa Christmas Dessert Platter (Ice- creams, Sherbets, Parfaits ) Coffee, Tea Price is $680 plus 10% service charge per person
