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SCMP Reporter

Himalayan Sunset

(Serves 1)

Kowloon Shangri-La

Ingredients:

.75oz	Malibu	 1.25oz	Creme de Cacao (white)	 2.5oz	pineapple juice	 .75oz	lemon juice	 1	Grenadine-infused sugar cube

Method :

Shake all the ingredients together with ice, and add the sugar cube immediately before serving.

Blue Moon Valley

(Serves 1)

Ingredients:

1oz	Vodka	 2oz	Blue Curacao	 2oz	honeydew melon juice	 .5oz	topping cream	 .75oz	sugar syrup

Method :

Blend all ingredients with frozen crushed ice, garnish with a cherry, and serve.

Tibetan Tonic

(Serves 1)

Ingredients:

5oz	water melon juice	 1oz	lime juice	 2oz	lemonade

Method :

Shake the fruit juices together, top up with lemonade, and serve with a garnish of melon balls.



Here's to a Himalayan high