US flavour raises questions of taste for Forbidden City cafe
WHEN Starbucks opened shop in the Forbidden City it was seen by many as another intrusion by corporate America at the expense of traditional Chinese values.
Until the mini-cafe opened in September, the biggest stir the coffee giant created by its two-year presence in the Chinese market was turning some tea drinkers on to a new source of caffeine.
All that changed, however, after two small wooden tables, a couple of chairs and a coffee bar were set up next to a merchant selling books and souvenirs in the courtyard outside the Forbidden City's Hall of Preserving Harmony.
The Forbidden City, built in the early 15th century, was home to emperors of the Ming and Qing dynasties until the collapse of the imperial system in the 1911 revolution.
The fact that the Starbucks outlet is smaller and less noticeable than many other stores in the Forbidden City has not stemmed the tide of discussion on Internet chat rooms, online surveys and domestic news reports debating its pros and cons.