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Zesty roll model

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Simpson Kwan started off as a sandwich chef at Maxim's Caterer's Ltd in 1977. He's come a long way since then. Now executive chef for the European restaurants division of Maxim's, he has been involved in a number of successful outlets for the group, including Eating Plus, Thai Basil and Miso. At his kitchen in Happy Valley, he cooks up this light, flavourful chicken dish.

Pan-fried chicken with orange, honey and lemongrass, served with organic rice and coleslaw/mango rolls

For the chicken

1 shallot, peeled

6 cloves garlic, peeled

1 red chilli

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