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Smoked salmon

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SCMP Reporter

Loch Fyne Smoked Salmon ($180 per 250 grams from Oliver's Delicatessen)

'It's considered the finest and appeals to the connoisseur's palate with an oaky, heavy, salty flavour.'

Rudolph Blattler, executive chef, Mandarin Oriental

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Loch Fyne Smoked Salmon

'As much as I enjoy other types of smoked salmon - peppered, Thai, tea-smoked and so on - I always come back to the Scottish ones. Loch Fyne is my favourite as it's very mild, finely textured and perfectly balanced between saltiness and smokiness.'

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Nellie Lee, food and wine consultant, Oliver's Delicatessen

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