Pascal Breant cooks jumbo quail, apple, grape and mushroom casserole with citrus vinaigrette. Photo: Antony Dickson Pascal Breant cooks jumbo quail, apple, grape and mushroom casserole with citrus vinaigrette. Photo: Antony Dickson
Pascal Breant cooks jumbo quail, apple, grape and mushroom casserole with citrus vinaigrette. Photo: Antony Dickson

Game for a bird: Hong Kong French chef Pascal Breant's quail casserole recipe

Pascal Breant cooks jumbo quail, apple, grape and mushroom casserole with citrus vinaigrette. Photo: Antony Dickson Pascal Breant cooks jumbo quail, apple, grape and mushroom casserole with citrus vinaigrette. Photo: Antony Dickson
Pascal Breant cooks jumbo quail, apple, grape and mushroom casserole with citrus vinaigrette. Photo: Antony Dickson
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