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Q How should Disneyland be tailored to Hong Kong tastes?

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When will Hong Kong realise that mainland tourists should not be the sole focus of the Hong Kong Tourist Association and Hong Kong Disneyland. Yes, I agree that mainland Chinese will probably form the majority of visitors to the theme park and so dim sum and Chinese cuisine is probably appropriate. It should not, however, be the only choice available.

Hong Kong has always tried to position itself as a world city. However, it seems that we are only trying to market Hong Kong Disneyland to mainland tourists. Hong Kong Disneyland should cater to tourists from other populous Asian countries such as Thailand, Malaysia, Indonesia, and India as well.

If Hong Kong is to be a world city then we should provide a larger choice of cuisines.

Sarika Jhunjhnuwala, Pokfulam

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