The pictures of famous personalities say it all: Farm House (1-2/F AIA Plaza, 18 Hysan Avenue, tel 2881 1331) is a highly respected name in Cantonese food. But the reason goes beyond just good food. This place keeps raising the benchmark by injecting creativity into Cantonese cooking. The story behind the signature steamed egg white with seafood explains it. It goes like this: Customers get so comfortable with this restaurant since they have never had a bad dish here, so they often go 'whatever' when asked what they would like to eat. It's a compliment, but it makes things difficult for the staff. So the owner makes up a dish with random ingredients and just serves it. 'What is it?' the customers ask. 'This is 'whatever'.' 'Whatever' thus becomes the name of the dish in Chinese. Another famous creation here is the deep-fried stuffed chicken wing, whose size might fool you into thinking that it is a drumstick. It is actually a wing stuffed with sticky rice, mushroom and conpoy. Piping hot, this dish is a pleasure for all the senses.