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THE taste for cognac is continuing to shift away from Hong Kong to China, according to a leading distiller.
''Although the market is going down in Hong Kong, it is coming up next door,'' says Martell & Co president Patrick Martell.
Duty-paid sales - other than those in duty-free shops - of all brands of cognac in the territory had been declining in the past few years, he said.
He said that was due to a transfer of activities from the territory to the mainland.
In Hong Kong, cognac accounted for only about 30 per cent of total on-premises consumption, compared with 80 per cent 10 years ago.
''Now a lot of entertainment is done in mainland China,'' he said.
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