It's American Thanksgiving on Thursday and a number of restaurants are celebrating with turkey feasts. The 'trimmings' at California (G/F, California Tower, 30-32 D'Aguilar Street, Central, tel: 2521 1345) include wild mushroom and roasted chestnut stuffing, candied sweet potatoes and rosemary sage pan gravy. It's $250 plus 10 per cent and $78 for seconds. It costs extra for starters (puree of butternut squash soup, $75, or shrimp cocktail, $95) and dessert (apple cranberry crisp or pumpkin pie, $30).
The dinner at Trios (9B, Wo On Lane, Lan Kwai Fong, tel: 6186 2366) includes unlimited house wine. The three-course meal is $218 and has a choice for main course of half a Maine lobster, roast turkey with chestnut stuffing or New York sirloin steak.
The Igor's Group serves Thanksgiving dinners at Stormy Weather (46-50 D'Aguilar Street, Lan Kwai Fong, tel: 2845 5533) and The Boathouse (86-88 Stanley Main Street, Stanley, tel: 2813 4467). The four-course meals have a main-course choice of turkey and ham with apricot stuffing and sweet potatoes, or coriander and potato crusted garoupa on creamy leeks. Dinner is $280 plus 10 per cent.
Madison's (Level 3, Pacific Place, 88 Queensway, tel: 2523 4772) celebrates Thanksgiving at lunch and dinner. Lunch is $158 plus 10 per cent for two courses or $178 for three. There's a choice for appetiser of Alaskan crab cakes or spicy chicken gumbo, main course is turkey with all the trimmings and dessert is pumpkin and pecan pie with cinnamon ice cream. The six-course dinner is $298 plus 10 per cent. All four branches of Fat Angelo's are having extended Thanksgiving celebrations, with turkey dinners available from November 27-30. There's slow-roasted turkey with gravy, stuffing, mashed potatoes, candied yams and pumpkin pie. It's $175 plus 10 per cent. Napa in the Kowloon Shangri-La (64 Mody Road, Tsim Sha Tsui, tel: 2733 8752) has a four-course Thanksgiving dinner at $450 plus 10 per cent.
Also on Thursday is the Berry Bros & Rudd Torbreck wine dinner at Gaia restaurant in Central, hosted by winemaker David Powell. Torbreck Barossa Valley wines will be served with the five-course meal, which includes a main course of lamb rack with pistachio and mint-infused olive oil paired with two wines, The Factor 2001 and Run Rig 2001. The dinner is $995; call 2110 1680 for bookings.
Triple O's opened on Wednesday in Great Food Hall. This is the first international branch for the Vancouver-based hamburger chain. The menu has breakfast combos until 11am and regular burgers afterwards. For Admiralty orders, call 2873 4000.