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Slim pickings for plantations' forgotten tea labourers

Reading Time:4 minutes
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High above the rich green tea fields of Sri Lanka's hill country stands a billboard welcoming you to Nuwara Eliya, a colonial relic of a town with a bustling modern centre that sits at odds with the British-inspired rose gardens of the local park or the manicured fairways of the golf club.

Under a blue sky, the hoarding features a brightly dressed young woman smiling as she eases the young leaves from the tea bushes with a skill passed down from generation to generation among the region's ethnic-Tamil plantation workers.

After a long, sweaty ride up from the provincial capital, Kandy, the imagery is almost as refreshing as a sip from a cup of finest oolong.

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But the billboard's soothing message is far removed from the grimmer reality of 26-year-old Sellamuthu Sivakumar's modest home, a patch of grinding village poverty amid the excess of a billion-dollar industry.

Its two spartan rooms, rudimentary electrical wiring and open drains speak of a life of toil with little reward.

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Some of his neighbours in the 'line house' - a pitiful terrace, devoid of comfort, constructed by the owners of the Upper Radelle tea estate for their 150 Tamil workers and dependant families - have even less to cheer about. At least Sellamuthu's handful of plastic chairs provides some protection from the cold, mud floors.

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