Think you've tasted the best of Cantonese food in Hong Kong? Think again. Zhongshan has a culinary tradition to make its namesake proud, evidenced by the fact that chefs from the city routinely take first place in national cooking competitions.
A tour of Zhongshan's countless fine restaurants will help you understand why. If you're not into pigeon, Zhongshan's Shiqi Suckling Pigeon, a regional speciality, just might convert you. Several other delicacies from the district are must-eats. The Xiaolan Fried Fish Balls, Carrot Cakes, steamed Guihua Fish, and nearly bone-free Hand-Torn Chicken are all excellent.
If you have a sweet tooth, the Pineapple Rolls are light and crispy with a small chunk of freshly harvested Shenwan pineapple inside. It's not traditional, but we think they go great with coffee.
Qijiang Food City
Qijiang Food City has the full range of China on offer at its 20-plus restaurants. Many have outdoor seating; a few have views of the river. While most specialize in Cantonese cuisine with Zhongshan characteristics, you will also find the varied delicacies of Hunan, Manchuria, Sichuan, and other provinces. Located in Zhongshan's Western District, Food City stands between Bar Street, also known as Zhongshan Lan Kwai Fong, and the city's historic Old Town.
Restaurants in Food City open for lunch at 11 am. Some stay open till midnight, others till 3 am. A late-night snack on the waterfront following a night on the town is hard to beat.