bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

authorLocations

authors

paywallTypes

corrections

sponsorType

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

socialHeadline

headline

flag

firstTopic

glossary

flattenTypeIds

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

SCMP Reporter

The interview took place at Side Walk Restaurant in Kowloon Bay. The restaurant, which serves  western cuisine, was one of the  first dining places established in  Telford Garden shopping mall.

Wild mushroom and pumpkin soup ($20)

Rating: 2/5

YP: It's too thick. And I can't find or taste any mushroom in the soup.

Baked sea perch with walnut on pasta ($78)

Rating: 3/5

YP: The fish tastes good.

Rice soup with fatty beef and mushroom ($73)

Rating: No comment

Leung: No comment. I'm not really into food.

Overall

Rating: No comment

Leung: It's a pretty good restaurant, but the prices  are a bit high. The colour tone of the decor is quite dark. The mood is not really suitable for young people.

Side Walk Restaurant

Shop P8, Block H, Telford Garden, Kowloon Bay

Tel: 2756-2218

Opening hours:

7.30am to 11.30pm



The food