Hotels and restaurants are stuffing their menus with festive classics and novelties from around the world Boca Tapas and Wine (65 Peel Street, SoHo, 25481717, firstname.lastname@example.org ) Cuisine: Spanish Hours: Monday-Friday noon-2am, Saturday-Sunday 11pm-2am Christmas: Set dinner menu at $300, $400 and $500 per person (minimum eight) Byte (G/F, 100 Cyberport Road, Cyberport, 29896011, email@example.com ) Cuisine: international Christmas: Oysters $12 each or half a dozen with glass of wine or pint of Foster's for $100. Till December 31 (brunch on December 26). Cafe Deco (Level 1 & 2, The Peak Galleria, The Peak, 28495111, firstname.lastname@example.org ) Cuisine: international Hours: Monday-Thursday 11.30am-midnight; Friday-Saturday 11.30am-1am; Sunday and public holidays 9.30am-midnight. Christmas: Lunch on December 25 and 26 at $358 (with unlimited Prosecco); dinner December 24 to 26, four-course set meal plus tea and coffee; $468 for roast goose main or $398 for turkey main course. Cafe des Artistes (1/F California Tower, D'Aguilar Street, Central, 25263880) Cuisine: French Hours: Monday-Saturday noon-2.30pm, Sunday-Thursday 7pm-10.30pm, Friday-Saturday 7pm-11pm Christmas: Christmas in Provence, with roast goose and traditional yule log. (Make sure you top this treat of old-world delights with homemade nougat.) CAFE LAGOON (LG/F Hong Kong Gold Coast Hotel, No. 1 Castle Peak Road, Castle Peak Bay, 24528448, f& email@example.com ) Cuisine: international buffet Hours: Daily 6.30am-midnight Christmas: Buffet plus turkey and other Christmas favourites. December 24 lunch $208 per adult and $148 per child; dinner $478/$268; December 25 lunch $238/$168, dinner $478/$268. Cafe Landmark (1/F The Landmark, 16 Des Voeux Road, Central, 25264200, firstname.lastname@example.org ) Cuisine: contemporary international Hours: Monday-Saturday 8am-9pm, Sunday/public holiday 9am-7pm Christmas: Festive four-course set menus from $398 to $480. California (G/F, California Tower, 30-32 D'Aguilar Street, Central, 25211345, email@example.com ) Cuisine: Californian/modern American Hours: Monday-Thursday noon-2.30pm, 5.30-11pm; Friday-Saturday noon-4am; Sunday 6pm-10.30pm Christmas: The line-up of American yuletide classics includes spiced grilled pork loin and traditional Christmas pudding. Cinecitta (G/F, 9 Star Street, Wan Chai, 25290199, firstname.lastname@example.org ) Cuisine: classic Italian Hours: noon-3pm, 6pm-midnight daily Christmas: Sample some sumptuous dishes and discover how the Italians celebrate this special day - December 13 to 31, set lunch $138 or $148 with dessert, Christmas semi-buffet $118; December 24 to 26, special Christmas menu; December 31 to January 1, New Year menu. Cococabana (7 Mo Tat Wan Beach, Lamma Island, 23282138, email@example.com ) Cuisine: Mediterranean/Provencale Hours: noon-11pm daily Christmas: Christmas with a beach party - the festive packages include a boat ride, Christmas spread and homemade chocolate truffles. Winter game menu $110-$280 or set menu $430 per person (minimum two people). Coyote Bar and Grill (114-120 Lockhart Road, Wan Chai, 28612221, firstname.lastname@example.org ) Cuisine: Mexican Hours: Sunday-Thursday noon-2am, Friday-Saturday noon-3am Christmas: Margarita Christmas/tequila New Year dinner menus at $198 per head. Divino Wine Bar & Restaurant (73 Wyndham Street, Central, 21678883, email@example.com ) Hours: noon till late Monday-Friday, 6pm till late Saturday. Closed Sunday Christmas: Smoked salmon and buckwheat-flour blinis with horseradish cream; traditional capon consomme with homemade raviolini; pig's trotter with braised lentils, mashed potato and black truffle sauce. Fat Angelo's (Shop 102, 1/F, Elizabeth House, 250 Gloucester Road, Causeway Bay, 25746263, firstname.lastname@example.org ) and branches around town Cuisine: American-Italian Hours: Monday-Friday noon-3pm, 6pm-11pm; Saturday-Sunday, public holidays noon-11pm Christmas: Turkey, stuffing, mashed potatoes, candied yams, gravy, cranberry sauce, and apple pie at $190 per adult and $120 per child - all day, December 24 and 25. Felix (The Peninsula, Salisbury Road, Tsim Sha Tsui, 23153188, email@example.com ) Cuisine: Pacific Rim Hours: daily 6pm-2am Christmas: December 24 to 31. Dine, dance with spectacular view. Gaia Ristorante (G/F, Grand Millennium Plaza, 181 Queen's Road, Central, 21678200, firstname.lastname@example.org ) Cuisine: Italian Hours: daily noon-3pm, 6.30pm to midnight Christmas: Chef Paolo Monti has prepared a menu including golden panettone with vanilla and strega sauce; four-course dinner on Christmas Eve, $668. Inagiku (The Royal Garden, 1/F, 69 Mody Road, Tsim Sha Tsui East, 27332933, email@example.com ) Cuisine: Japanese Hours: noon-11pm daily Christmas: Christmas Eve nine-course menu that includes soup, fatty tuna, halibut, grilled scallop and teppanyaki of tenderloin, at $1,888 for two; New Year's Eve menu, also nine-course, at $1,980 for two. New Year's Day lunch, eight courses for $350 per person. Kat+Man+Du Nepalese Restaurant (11 Old Bailey Street, SoHo, 28691298, firstname.lastname@example.org ) Cuisine: Nepalese Hours: Mon-Sun noon-3pm, 6pm-11pm Christmas: Christmas Eve and New Year's Eve dinner, four courses (with a complimentary glass of Veuve Clicquot) at $360 per person. Klong Bar & Grill (G/F, The Broadway, 54-62 Lockhart Road, Wan Chai, 22178330, email@example.com ) Cuisine: Thai Christmas: December 24, full-moon party featuring international DJ Stompfunk from Britain (with lucky draw of a free trip to Thailand); celebrate Thai-style New Year's Eve with DJ Thomas from Germany, DJ Gruv and DJ Penguin; champagne $40 per glass all night. Party package, minimum 20 persons ($150 per head), includes open bar and snacks. LE TIRE BOUCHON (Basement, 45 Graham Street, SoHo, 25235459, firstname.lastname@example.org ) Cuisine: French Hours: Monday-Saturday noon-2.30pm, 6.45-10.30pm Christmas: Traditional dinner. LOBSTER BAR AND GRILL (L6, Island Shangri-La, Pacific Place, 88 Queensway, Admiralty, 28208560, email@example.com ) Cuisine: international seafood and grill Hours: lunch noon-3pm (last order 2.30pm), cocktails 5pm-6.30pm, dinner 6.30-11pm (last order 10.30pm); late evening cocktails Mon-Thurs 10pm-1am, Fri, Sat and eve of public holidays 10pm-2am Christmas: Six-course menu and live band. LUX (UG/F, California Tower, 30-32 D'Aguilar Street, Central, 28689538, firstname.lastname@example.org ) Cuisine: contemporary grill Hours: Mon-Fri noon-3pm, Sat-Sun 11am-4pm (brunch), daily 6-11.30pm Christmas: Seasonal favourites in four-course menu, plus homemade cookies. MISO (Shop 15, LG/F and Basement 3, Jardine House, Central, 28458773, email@example.com ) Cuisine: modern Japanese Hours: Monday-Saturday 11.30am-3pm, 6-10.30pm Christmas: Seven-course menu at $1,180 for two (including deluxe sashimi, prawn teppanyaki, seasonal mushroom tempura), Christmas Eve, New Year's Eve. MORTON'S OF CHICAGO (4/F The Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Tsim Sha Tsui, 27322343, firstname.lastname@example.org ) Cuisine: American steakhouse Christmas: Private holiday lunch menu (minimum 35 guests) November 15 to January 15 at $350-$495 per person (two weeks' advanced booking required). NAPA CALIFORNIA RESTAURANT (21/F, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, 27338752, email@example.com ) Cuisine: Californian Hours: noon-3pm, 6.30-11.30pm, cocktails 10pm-1am daily Christmas: Christmas Eve semi-buffet lunch with choice of main course for $268 per adult and $198 per child; five-course Christmas gala dinner with champagne ($988). Christmas Day lunch with champagne/cocktail at $398 per adult and $198 per child and four-course set menu with champagne for $668 per person plus a la carte. PORTOBELLO (9 Staunton Street, SoHo, 25238999, firstname.lastname@example.org ) Cuisine: teashop fare Hours: Monday-Sunday 8.30-2am Christmas: Hampers of home-baked goods, wine, Taylors of Harrogate tea and more, from $500 (one week's advance booking required). December special offer is Taylors of Harrogate Christmas tea with choice of cake, $78. SCIROCCO MEDITERRANEAN (1/F, 10-12 Staunton Street, SoHo, 29736611, email@example.com ) Cuisine: Mediterranean Christmas: A new menu and new look, with tapas, antipasti and mezze by chef Jeff LeBon from San Francisco will feature. Clear-glass balcony and intimate setting ideal for parties. SOMEPLACE ELSE (Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Tsim Sha Tsui, 23691111 ext 5, www.sheraton.com/hongkong ) Cuisine: American/Mexican Hours: noon-midnight Christmas: December 24, a la carte menu (with minimum charge on drinks and dinner) at $338 per person. Live band. Cover charge $150 per person from 9.30pm, includes two standard drinks. December 25 and 26, Christmas brunch with Kids Korner 11am-3pm, $188/$165 per adult and $3/$2 per kilogram per child. Santa and mocktails for children. STAUNTON'S WINE BAR & CAFE (10-12 Staunton Street, SoHo, 29736611, firstname.lastname@example.org ) Cuisine: western Hours: Monday-Friday 10am-2am, Saturday-Sunday 8am-2am Christmas: Set menu with all the trimmings, served all day. Holiday set menu, two-course $98, three-course $128 with roast turkey. STEAK HOUSE BAR AND GRILL (Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, 27211211, email@example.com ) Cuisine: charcoal-grilled specialities Hours: 6pm-11.30pm Christmas: Christmas Eve, a la carte or eight-course set menu, $1,380 per person 6pm onwards; Christmas Day, a la carte menu 6pm onwards. THE CAFE (2/F Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Tsim Sha Tsui 23691111 ext 3333, www.sheraton.com/hongkong ) Cuisine: international Hours: Sunday-Thursday 6.30pm-midnight, Fri-Sat/holidays 6.30pm-1am Christmas: Christmas Eve/ Day dinner buffet at $398/ $388 per person, includes complimentary lobster chawan mushi. New Year's Eve dinner buffet at $368 per person, including grilled goose liver and black truffle salad. STONEGRILL (28 Elgin Street, SoHo, 25043333, www.thestonegrill.com.hk ) Cuisine: steak and seafood Hours: noon-3pm, 6pm-midnight daily Christmas: Menu for two includes mimosa, seafood roulade, lobster and foie gras bisque. VA BENE (58-62 D'Aguilar Street, Lan Kwai Fong, 28455577, firstname.lastname@example.org ) Cuisine: Italian Hours: noon-2.30pm, 7pm-midnight Christmas: Baked turbot in rosemary with potatoes and shavings of truffles, homemade pappardelle with lobster, thyme and zabaglione curry, four courses at $600. VONG RESTAURANT AND BAR (Mandarin Oriental hotel, 5 Connaught Road, Central, 28254028, email@example.com ) Cuisine: contemporary French Christmas specials: festive menus by Jean-Georges Vongerichten with a la carte option. YAN TOH HEEN (InterContinental Hong Kong, 18 Salisbury Road, TST, 27211211, firstname.lastname@example.org ) Cuisine: traditional Cantonese, contemporary Chinese Hours: Monday-Saturday noon-3pm, Sunday and public holidays 11.30am-3.30pm, daily 6pm-11.30pm. Christmas: Christmas Eve, a la carte or eight-course set menu at $1,380 per person from 6pm; Christmas Day, a la carte menu from 6pm. YU (2/F, InterContinental Hong Kong, 18 Salisbury Road, TST, 27211211, email@example.com ) Cuisine: seafood prepared Asian and western style Hours: Monday-Saturday noon-3pm, daily 6-11.30pm Christmas: Christmas Eve, five-course set menu with appetiser buffet at $1,280 per person 6pm; Christmas Day, a la carte or special set dinner at $750 per person from 6pm.