The Panorama at New World Renaissance Hotel in Tsim Sha Tsui features caviar and oysters this month. The menu includes pan-fried seabass with caviar and salmon roe, pan-fried Island Pacific oysters on stir-fried tagliatelle with crispy nori leaves, and tempura of Kumamoto oysters with shiitake mushroom risotto and wasabi mayonnaise. Inquiries: 2734 6690. Cafe Park at the Royal Pacific Hotel and Towers is serving a buffet of flambe dishes - including mussels, prawns, escargot and beef fillet. Lunch Mon-Sat is $108 plus 10 per cent for adults ($68 for children); Sun and public holidays it's $128 ($88 for children). Dinner Sun-Thu is $208 plus 10 per cent for adults ($128 for children); Fri, Sat and the eve and day of public holidays it's $238 ($148 for children). Inquiries: 2738 2322. The Mistral restaurant at the InterContinental Grand Stanford is featuring Italian lobsters this month in several pasta dishes. Dishes include poached lobster with chilled tagliolini pasta, caviar, chives and orange sauce. Inquiries: 2731 2870. Also at the InterContinental Grand Stanford is a Mediterranean buffet at Cafe Rendezvous. It includes fish soup, seafood paella and plum and Armagnac mousse. The buffet Mon-Thu is $258 plus 10 per cent for adults ($158 for children); Fri-Sun and the eve and day of public holidays it's $288 ($188 for children). Inquiries: 2731 2860. The Delicatessen Corner at the Holiday Inn Golden Mile has fondue on its menu throughout January for a minimum of two people. Inquiries: 2315 1020.