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A cooking competition for primary school students was held to promote a vegetarian diet among parents and children las Sunday.
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Four primary school students joined the 'WiTTy VeGGie' one-hour cooking competition organised by the Vegetarian Society of Hong Kong at China Light & Power DeLight Club in Tsim Sha Tsui.
Participants formed teams of twos with a parent or teacher. Entries were judged according to nutritional value, taste, design, team co-operation and colour when choosing the winners.
An egg pizza made by Ng Lok-tung, a Primary Five student from SKH Chu Yan Primary School - with the help of the teacher Chiu Sui-fong - won first prize.
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