bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

helpersCheckIsPostiesArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

moreOnThisArticles

urlAlias

commentCount

sponsorType

authorLocations

authors

paywallTypes

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

socialHeadline

headline

flag

firstTopic

glossary

flattenTypeIds

publishedDate

additionalInfoBoxes

images

image

relatedLinks

relatedNewsletters

__typename

createdDate

sponsor

factSheets

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

copyrighted

customTimezone

liveContents

SCMP Reporter

Chinese

Chinese Restaurant

2/F Hyatt Regency, 67 Nathan Road, Tsim Sha Tsui

Tel: 2311 1234 ext. 881

Open: Monday-Saturday 11.30am-3pm, 6.30pm-11pm, Sunday 10.30am-3pm

Signature dishes: Baked stuffed fresh crab meat, braised whole sea cucumber with brown sauce, smoked chicken, spicy silver cod.

$$$-$$$$

City Hall Maxim's Palace

2/F City Hall Low Block,  7 Edinburgh Place, Central

Tel: 2521 1303

Open: Monday-Saturday 11am-3pm, Sunday and public holidays 9am-3pm, nightly 5.30pm-11.30pm

Signature dishes: Fried chicken with garlic, braised duck.

$$-$$$

Dong

Arcade 2, Hotel Miramar, 118-130 Nathan Road, Tsim Sha Tsui

Tel: 2315 5166

Open: Monday-Saturday 11.30am-2.30pm, Sunday and public holidays 10.30am-3.30pm, nightly 6pm-10.30pm

Signature dishes: Sauteed beef shank with black pepper, baked tiger prawns, congee with leopard coral garoupa, sauteed spare ribs.

$$

East Ocean

3/F Harbour Centre, Harbour Road, Wan Chai

Tel: 2827 8887

Open: 11am-3pm, 6pm-11pm

Signature dishes: Iced abalone, lobster cooked with rice noodles.

$$

Forum

G/F 485 Lockhart Road, Causeway Bay

Tel: 2869 8282

Open: 11am-3pm, 6pm-11pm

Signature dishes: Braised abalone, crispy chicken.

$$$$

Han Lok Yuen

16-17 Hung Shing Yea, Lamma Island

Tel: 2982 0680

Open: 11am-9.30pm

Signature dishes: Pigeon braised in soy sauce, minced quail wrapped in lettuce.

$$

Wan Loong Court

Basement, The Kowloon Hotel,  19-21 Nathan Road, Tsim Sha Tsui

Tel: 2734 3722

Open: Monday-Friday 11am-3pm, 6pm-11.30pm, Saturday, Sunday and public holidays 11am-11.30pm

Signature dishes: Braised bird's nest with hasma soup,   abalone in oyster sauce,  drunken prawns.

$$

Lei Garden

Shop 3008-3011 IFC Mall,  1 Harbour View Street, Central

Tel: 2295 0238

Open: 11.30am-3pm, 6pm-11pm

(Branches in North Point, Tel: 2806 0008; Wan Chai, Tel: 2892 0333; Mongkok, Tel: 2392 5184; Tsim Sha Tsui, Tel: 2722 1636)

Open: 11.30am-3pm, 6pm-11pm

Signature dishes: Shrimp in salted egg yolk, crispy fried chicken and crispy-skinned roast pork.

$$-$$$

Man Wah

25/F Mandarin Oriental,  5 Connaught Road, Central

Tel: 2825 4025

Open: Monday-Friday noon-3pm, Saturday, Sunday and public holidays 11.30am-3pm, nightly 6.30pm-11pm

Signature dishes: Steamed crab claw with ginger and rice wine,  sole in black bean sauce, braised  abalone in brown sauce.

$$$$

One Harbour Road

7/F and 8/F Grand Hyatt,  1 Harbour Road, Wan Chai

Tel: 2588 1234 ext 7338

Open: noon-2.30pm, 6.30pm-10.30pm

Signature dishes: Prawns in spicy sauce glazed with crab coral, braised spare ribs,   garoupa fillet with hot chilli.

$$$$

Prince Restaurant

(Cantonese and Japanese)

11/F, 1 Peking Road, Tsim Sha Tsui

Tel: 2366 1308

Open: 11.30am-5pm, 6pm-11pm

Signature dishes: Braised abalone in soy sauce.

$$

Regal Palace

3/F Regal Hongkong Hotel, 88 Yee Wo Street, Causeway Bay

Tel: 2837 1773

Open: Monday-Friday noon-3pm, Saturday, Sunday and public holidays 11am-3pm, nightly 6pm-11pm

Signature dishes: Fried smoked chicken with tea leaves (left), fried shrimp with salty egg yolk.

$$

Spring Moon

West Wing, 1/F The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3160

Open: 11.30am-3.30pm, 6pm-11pm

Signature dishes: Roast pigeon flavoured with cinnamon, deep-fried cod marinated with a spicy taro curd sauce, chicken marinated with dark soy.

$$$$-$$$$$

The Square

4/F Exchange Square II, Central

Tel: 2525 1163

Open: 11am-3pm, 6pm-11pm

Signature dishes: Crab claw steamed in egg white, crispy chicken.

$$-$$$

T'ang Court

1/F Langham Hotel, 8 Peking Road, Tsim Sha Tsui

Tel: 2375 1133 ext 2250

Open: Monday-Saturday noon-3pm, Sunday and public holiday 11am- 3pm, nightly 6pm-11pm

Signature dishes: Lobster with spring onion, red onion and shallots,  prawns and crab roe with fried pork and crab meat puffs, prawns with deep-fried taro puffs filled with shrimp.

$$$$

Yan Toh Heen

Lower Level, InterContinental  Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Tel: 2721 1211

Open: Monday-Saturday noon-3pm, Sunday and public holidays 11.30am-3.30pm, nightly 6pm-11.30pm

Signature dishes: Wagyu beef with mushrooms, garoupa rolls filled with walnuts, Yunnan ham and flowering chives in black truffle crystal glaze.

$$$$-$$$$$

Yee Tung Heen

2/F The Excelsior Hotel, 281 Gloucester Road, Causeway Bay

Tel: 2837 6790

Open: Monday-Saturday 11.30am-3pm, Sunday and public holidays 10.30am-3pm, nightly 6pm-11pm

Signature dishes: Five flavoured crabs, sauteed minced pork with pork skin and black beans, baked seafood rice in pumpkin.

$$

Yung Kee

32-40 Wellington Street, Central

Tel: 2522 1624

Open: 11am-6pm; 6pm-11:30pm

Signature dishes: Roast goose, fried prawn with crab roe, stir-fried lobster meat with dried garoupa skin.

$$-$$$

German

Delicatessen Corner

B1 Holiday Inn Golden Mile,  50 Nathan Road, Tsim Sha Tsui

Tel: 2315 1020

Open: 11am-11pm

Signature dishes: Roasted pork knuckle (above) with boiled potatoes and sauerkraut, homemade sausages, pork knuckle and smoked pork loin, wiener schnitzel.

$-$$

King Ludwig

2/F Murray House, Stanley Plaza, Stanley

Tel: 2899 0122

Open: Monday-Thursday noon-midnight, Friday-Saturday 11.30am-1am, Sunday and public holidays 10.30am-midnight

Signature dishes: Sausage sampler, crisp roast pork  knuckle with sauerkraut and potatoes.

$$

Schnurrbart

G/F, 29 D'Aguilar Street, Lan Kwai Fong

Tel: 2523 4700

(Branch in TST, Tel: 2366 2986)

Open: Sunday-Thursday noon-1am, Friday-Saturday noon-late, public holidays 6pm-midnight

Signature dishes: Mixed sausage plate, braised beef marinated in vinegar with red cabbage and potato dumplings, fillet of pork with celery and mushroom.

$$-$$$

Weinstube (Austrian-German)

1/F Honytex Building, 22 Ashley Road, Tsim Sha Tsui

Tel: 2376 1800

Open: Monday-Saturday noon-1am

Signature dishes: Veal schnitzel, mushroom stroganoff, Swiss cheese with pickled onions, pickles and boiled new potatoes, bean and sausage soup, smoked pork loin with sauerkraut.

$$$

Spanish

Boca

65 Peel Street, Soho

Tel: 2548 1717

Open: noon-2am

Signature dishes: Salt cod and potato croquettes, marinated chicken strips with lemon, garlic and paprika, deep fried jalapeno peppers stuffed with cheddar.

$$

El Cid Caramar

Spanish Restaurant

Shop 102 Murray House, Stanley Plaza, Stanley

Tel: 2899-0858

(Branches in TST, Tel: 2721 2181; Knutsford Terrace, Tel: 2312 1892; Causeway Bay, Tel: 2576 8650)

Open: Sunday-Thursday noon-11pm, Friday-Saturday noon-midnight

Signature dishes: Game hen stuffed with blood pudding and wild rice, penne with spinach and Serrano ham in almond cream sauce.

$$

La Bodega

42 D'Aguilar Street, Central

Tel: 2524 7790

Open: Sunday-Thursday 5pm-1am, Friday-Saturday 5pm-2am

Signature dishes: Platter  of Serrano ham, salamis,  cheese, olives and cantaloupe, prawns  in white wine with pickled grapes and toasted almonds, Serrano-wrapped scallops with lime, tomato  and mango.

$$-$$$

La Comida

G/F, 22 Staunton Street, Soho

Tel: 2530 3118

Open: noon-3pm, 6pm-11pm

Signature dishes: Paella Valenciana, seafood paella (right), chicken paella with chorizo, vegetarian paella.

$$$

Ole

1F Shun Ho Tower, 24-30 Ice House Street, Central

Tel: 2523 8624

Open: Monday-Saturday  noon-midnight

Signature dishes: Peppers stuffed with cod fish, gazpacho, seafood paella, chicken Ole style,  fillet of pork medallions.

$$$-$$$$

Ricos

1/F, 51 Elgin Street, Soho

Tel: 2840 0937

Open: noon-11pm

Signature dishes: Stuffed  squid with minced pork,  deep-fried cod fish, assorted varieties of paella, roasted suckling pig.

$$

Tapas Bar

G/F Kowloon Shangri-La Hotel, 64 Mody Road, Tsim Sha Tsui East

Tel: 2721 2111 ext 8756

Open: 5pm-1am

Signature dishes: chicken croquettes, fried squid, sizzling prawns.

$$$

$ - Under $100

$$ - Under $200

$$$ - Under $300

$$$$ - Under $400

$$$$$ - Over $400



Food