Hong Kong?s high-pressure lifestyle is invariably structured around meals. Dinner plans for tonight, an executive lunch tomorrow, and a weekend brunch with family and friends. This food-centric lifestyle has earned hard working Hong Kong its reputation as a city of restaurants.
Good Eating aims to help you with the big question of where to go for a good meal ? and how to find exactly what you want.
Readers will be pleased to note that we have expanded our coverage to include Macau, Shenzhen and Guangzhou, which have become popular destinations for Hongkongers. We also pay tribute to the cuisines of Thailand, Vietnam, Malaysia, Indonesia, Korea and Japan, with reviews of restaurants that serve them in Hong Kong.
Good Eating provides a pick of 12 new and exciting dining venues in the city, editor?s choices, features, wine tips and our comprehensive listings.
Bon appetit!
