Six of the best

PUBLISHED : Wednesday, 20 April, 2005, 12:00am
UPDATED : Wednesday, 20 April, 2005, 12:00am

Every nook and cranny of China lays claim to its own ?special? food, and Jiangmen is no exception. Its most famous ingredient in speciality dishes is the orange peel. Following are six of the best of local cuisine, prepared by the Celeste Palace hotel.


Guihua Fish a la Jiangmen


Jiangmen Style Orange Peel Spareribs


Flaky White Egg Tarts


Iced Bitter Melon


Lingnan Style Dumplings


Chick Tarts