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SCMP Reporter

1985: Visited coffee farms in Southeast Asia, which sparked  his interest in coffee

1987: Learned about coffee  plantations and brewing in Southeast Asia

1990: Opened two coffee farms in Southeast Asia

1999: Studied coffee making at an Italian professional academy

2003: Founded the Coffee and Tea Academy of Hong Kong and the Speciality Coffee Association of Hong Kong

2004: Began offering  barista courses in Hong Kong

Course: Certificate of Barista Expert

Organiser: St James' Settlement

Duration: Six lessons, about two hours each

Tuition fee: $5,850

Content: Basic knowledge of different species of coffee beans, how to roast them and how to make  Cappuccino, Latte and Espresso

Enquiries: 2835 4394

Internship barista (Learns to make coffee)

Barista (Completes on-the-job training)

Team leader (Teaches  newcomers how to make  coffee)

Internship manager (Responsible for  management)

Manager (Manages the staff and takes charge of the cafe's operation)



Resume