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LG/F Lee Gardens Two, 28 Yun Ping Road, Causeway Bay

Tel: 3118 3111

Opens: daily, noon-midnight

Cuisine: Multinational. The menu is divided into three parts with different themes: Yugamama  has Asian dishes, including Thai, Indonesian and Chinese; Yugapapa offers continental food, ranging from salads and pasta to lamb racks; while Yugamama Bakery features pizzas, New York-style bagels and sandwiches.

Price: About $160 per person without wine.

Ambience: Like the menu, the restaurant is divided into three areas. Yugamama is casual with beige wood, small tables, some bench seating and an open kitchen. Children's drawings are posted on the walls, creating a warm, family atmosphere.  Yugapapa is decorated in western style with cushioned chairs and semi-circular banquettes. The Bakery section has just a few tables.

Pros: It's reasonably priced and gives diners a wide selection from many cuisines. The waiters are courteous.

Cons:  Spaghetti Yugapapa ($78) - pan-fried spaghetti with flossy fish, dried shrimps and fresh basil - is a chef recommendation, but we  found it to be too oily and  salty.

Recommended dishes: The  Roman-style pizzas are  delicious thanks to the excellent crust, which is crisp and tender. Several  have thinly sliced potatoes on the crust, which  is surprisingly good. Pisa pizza ($78) has slices of ham with mozzarella and rosemary in addition to the potatoes. Fish head rice noodle clay pot (68) has a delicious soup base that soaks into the slippery rice noodles. We also enjoyed the deep-fried sole fillet in hot and sour sauce with pine nuts.  Dessert of chocolate flan (above, $48) was a soft-centred chocolate cake with fruit and vanilla ice cream.

What else? There's live music  nightly from 8.30pm-midnight in the Yugapapa section.



Yugamama