Robuchon a Galera Hotel Lisboa, Macau Tel: (853) 377 666, extension 3151 Cuisine: Highly refined French. When did it open? April 2001. The namesake: Joel Robuchon, who was named 'chef of the 20th century' by the Gault-Millau restaurant guide. He was the chef behind the Michelin three-star Jamin and an eponymous restaurant, both in Paris, but semi-retired in 1996. Besides Robuchon a Galera, he now has La Table de Joel Robuchon in Paris, l'Atelier de Joel Robuchon in Paris and Tokyo, and Chateau Taillevent-Robuchon in Tokyo. Who's in charge when he's away? Francky Semblat, who worked with Robuchon in Paris for seven years. Signature dishes: Caviar in fine jelly with cauliflower cream, sea urchin with fennel cream, whole poached foie gras with black truffles.