Finds 2/F LKF Tower, 33 Wyndham Street, Central 2522 9318 The fare An eclectic selection of Scandinavian dishes with French touches. The ambience Stylish and breezy and a good escape from Hong Kong humidity. Although the decor seems to have been inspired by the North Pole, the venue is surprisingly cosy and comfortable. The cost About $500 per person without wine. Who to bring Your best-looking friends. This place is for the chic set. Turn-ons The meat dishes, such as the sauteed premium Danish veal liver (with mashed potato and dark lingonberry sauce). The tartness of the sauce balanced nicely with the richness of the liver. The hardy lingonberry goes well with most Scandinavian meat dishes. Fish is also big here, especially in the warm months. The sauteed pike-perch with summer vegetable hash and truffle sauce is light in texture, but wholesome. Turn-offs The fresh crayfish toast that came with the chilled white foamy tomato soup was astonishingly salty, but the soup was fantastic. The extras A very tempting array of Scandinavian cocktails.