Bizou California Cuisine 49 Elgin Street, Central 2147 0100 / 2147 9090 The fare Contemporary Californian. The Ambience The interior design is as gleaming and unblemished as the food presentation. The Cost $350 per person without wine. Who to bring The OC kids - before they have too much to drink and start fighting. They would feel at home here. Turn-Ons Some of the dishes, such as the warm Manouri cheese with chargrilled vegetable salad, are outstanding. The smooth and creamy cheese enhanced the overall texture and the light acidity complements the vegetables well. The Long Island duckling, slow-roasted with caramelised orange sauce and root vegetables is unbeatable. Turn-offs There was hardly any avocado in the Haas avocado roast chicken and arugula in green goddess dressing, and the cod fillet roasted in paper with grilled summer vegetables was overdone, especially for a city where diners are used to eating fish just cooked. The Extras The restaurant serves a small but adequate selection of desserts with tempting names like rhubarb crumble with black pepper ice cream and baked cheesecake with summer berry compote.