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SCMP Reporter

Food

Cantonese

Che's

4/F The Broadway,  54-62 Lockhart Road, Wan Chai

Tel: 2528 1123

Open: 11.30am-3pm, 6pm-11pm

Signature dishes: Abalone braised in brown sauce, steamed bun stuffed with grilled pork.

$$-$$$

Cheers Restaurant (Tao Heung)

Shop 203, Paradise Mall, 100 Shing Tai Road, Heng Fa Chuen

Tel: 3520 1268

Open: 7am-midnight

Signature dishes: Dried seafood hotpot, deep-fried crispy chicken.

$$

Chinese Restaurant

2/F Hyatt Regency, 67 Nathan Road, Tsim Sha Tsui

Tel: 2311 1234 ext. 881

Open: Monday-Saturday 11.30am-3pm, 6.30pm-11pm, Sunday 10.30am-3pm

Signature dishes: Baked stuffed fresh crab, braised whole sea cucumber with brown sauce.

$$$-$$$$

City Hall Maxim's Palace

2/F City Hall Low Block,  7 Edinburgh Place, Central

Tel: 2521 1303

Open: Monday-Saturday 11am-3pm, Sunday and public holidays 9am-3pm, nightly 5.30pm-11.30pm

Signature dishes: Fried chicken with garlic, braised duck.

$$-$$$

Cuisine Cuisine

Shop 3101-3107, Podium Level 3, IFC Mall, 8 Finance Road, Central

Tel: 2393 3933

Open: Monday-Friday noon-2.30pm, 6pm-10.30pm, Saturday, Sunday and public holidays 11am-3pm, 6pm-10.30pm

Signature dishes: Deep-fried preserved eggs wrapped in minced fish, sauteed prawns with green anise pepper and basil.

$$$$

Dim Sum

63 Sing Woo Road, Happy Valley

Tel: 2834 8893

Open: 11am-4.30pm, 6pm-11pm.

Signature dishes: Steamed shrimp dumplings, spring rolls, siu mai.

$$

Dynasty

3/F Renaissance Harbour View Hotel, 1 Harbour Road, Wan Chai

Tel: 2802 8888 ext 6971

Open: Monday-Saturday noon-3pm, Sunday and public holidays 11.30am-3pm

Signature dishes: Barbecued pork with honey, steamed fresh crab claw with garlic.

$$$-$$$$

East Ocean

3/F Harbour Centre, Harbour Road, Wan Chai

Tel: 2827 8887

Open: 11am-3pm, 6pm-11pm

Signature dishes: Iced abalone, lobster cooked with rice noodles.

$$

Farm House

1/F AIA Plaza, 18 Hysan Avenue, Causeway Bay

Tel: 2881 1331

Open: 11am-3pm, 6pm-11.30pm

Signature dishes: Fried chicken wings stuffed with sticky rice,  red-cooked pork ribs.

$$$-$$$$

Forum

G/F, 485 Lockhart Road, Causeway Bay

Tel: 2869 8282

Open: 11am-3pm, 6pm-11pm

Signature dishes: Braised abalone, crispy chicken.

$$$$

Golden Leaf

Conrad Hong Kong, Pacific Place, Admiralty

Tel: 2521 3838/2822 8870

Open: Monday-Saturday 11.30am-3pm, Sunday and public holidays 11am-3pm, 6pm-11pm

Signature dishes: Sauteed king prawns, baked crab meat with onions served in crab shell.

$$$-$$$$

The Grand Stage

2/F Western Market, 323 Des Voeux Road, Sheung Wan

Tel: 2815 2311

Open: 11.30am-midnight

Signature dishes: Braised chicken,  chops with soybean paste.

$$

Han Lok Yuen

16-17 Hung Shing Yea,  Lamma Island

Tel: 2982 0680

Open: 11am-9.30pm

Signature dishes: Pigeon braised in soy sauce, minced quail wrapped in lettuce.

$$

Hoi King Heen

B2 Intercontinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui

Tel: 2731 2883

Open: Monday-Saturday 11.30am-3pm, 6.30pm-11pm, Sunday and public holidays 10.30am-3pm, 6pm-11pm

Signature dishes: Pan-fried green crab claw coated with lotus root paste, deep-fried pork spare ribs.

$$$$

Hoi Yat Heen

The Harbour Plaza Hong Kong, 20 Tak Fung Street, Hunghom

Tel: 2996 8460

Open: Monday-Saturday 11.30am-3pm, Sunday and public holidays 11am-3.30pm, nightly 6pm-11pm

Signature dishes: Oven-baked crab meat with onion, trio of steamed seafood.

$$

Hoi Yat Heen

Basement, The Kowloon Hotel, 19-21 Nathan Road,  Tsim Sha Tsui

Tel: 2734 3722

Open: Monday-Friday 11am-3pm, 6pm-11pm, Saturday, Sunday and public holidays 11am-11.30pm

Signature dishes: Braised bird's nest with hasma soup, braised sliced abalone in oyster sauce.

$$

House of Tang

2/F Metropole Hotel, 75 Waterloo Road, Ho Man Tin

Tel: 2761 1711 ext. 519

Open: Monday-Saturday 11am-3pm, Sunday and public holidays 10am-3pm, nightly 5pm-10pm

Signature dishes: Fish head claypot, fried chicken with steamed tea leaves.

$$

Ka Kee

G/F Johnson Mansion, 438 Queen's Road West, Sheung Wan

Tel: 2540 8266

Open: 11am-3pm, 6pm-midnight

Signature dishes: Mutton casserole,  sliced abalone with sea cucumber.

$$

Lei Garden

Shop 3008-3011 IFC Mall,  1 Harbour View Street, Central

Tel: 2295 0238

Open: 11.30am-3pm, 6pm-11pm

(Branches in North Point, Tel: 2806 0008; Wan Chai, Tel: 2892 0333; Mongkok, Tel: 2392 5184; Tsim Sha Tsui, Tel: 2722 1636)

Open: 11.30am-3pm, 6pm-11pm

Signature dishes: Shrimp in salted egg yolk, fried chicken, crispy-skinned roast pork.

$$$-$$$$

Luk Yu

G/F Luk Yu Building, 24-26 Stanley Street, Central

Tel: 2523 1970

Open: 7am-10pm

Signature dishes: Braised ham with fried squab, braised chicken wings with frog legs and ham.

$$

Man Ho Chinese Restaurant

Level 3, JW Marriott Hotel, Pacific Place, 88 Queensway

Tel: 2841 3853

Open: noon-3pm, 6pm-11pm

Signature dishes: Steamed crab claw with egg white, baked crabmeat with Portuguese sauce.

$$$$

Man Wah

25/F Mandarin Oriental,  5 Connaught Road, Central

Tel: 2825 4025

Open: Monday-Friday noon-3pm, Saturday, Sunday and public holidays 11.30am-3pm, nightly 6.30pm-11pm

Signature dishes: Crab claw with ginger and rice wine,  sole fillet in black bean sauce.

$$$$

Ming Court

Level 6 Langham Place Hotel, 555 Shanghai Street, Mongkok

Tel: 3552 3300

Open: Monday-Saturday 11am-2.30pm, Sunday and public holidays 11am-3pm, nightly 6pm-10.30pm

Signature dishes: Stir-fried  garoupa with mushrooms and shrimp roe, crispy fried chicken.

$$$

Nam Fong

3/F Le Meridien Cyberport,  100 Cyberport Road

Tel: 29807410

Open: noon-2.30pm, 5pm-10.30pm

Signature dishes: Deep-fried scallops with pears, roasted crispy chicken.

$$$

One Harbour Road

7/F and 8/F Grand Hyatt,  1 Harbour Road, Wan Chai

Tel: 2584 7938

Open: Monday-Saturday noon-2.30pm, Sunday 11.30am-2.30pm, nightly 6.30pm-10.30pm

Signature dishes: Slow-cooked duck with mushroom and Chinese herbs, pan-fried scallops stuffed with shrimp mousse.

$$$$

Rainbow Seafood Restaurant

Shop 1A-1B and 16-24 First Street, Sok Kwu Wan,  Lamma Island

Tel: 2982 8100

Open: 10am-10pm

Signature dishes: Fried crab with honey and pepper, fried lobster with butter sauce.

$$

Regal Palace

3/F Regal Hongkong Hotel,  88 Yee Wo Street, Causeway Bay

Tel: 2837 1773

Open: Monday-Friday noon-3pm, Saturday Sunday and public holidays 11am-3pm, nightly 6pm-11pm

Signature dishes: Fried smoked chicken with tea leaves, fried shrimp with salty egg yolk.

$$

Royal Garden Chinese

The Royal Garden, 69 Mody Road, Tsim Sha Tsui East

Tel: 2724 2666

Open: Monday-Saturday 11.30am-3pm, 6pm-11pm, Sun and public holidays 10am-3pm, 6pm-11pm

Signature dishes:  Red crab with rice wine, garoupa cooked two ways, pig's lung soup.

$$

Royal Park Chinese

2/F Royal Park Hotel, 8 Pak Hok Ting Street, Sha Tin

Tel: 2694 3939

Open: Monday-Friday 11am-3pm, Saturday, Sunday and public holidays 9am-3pm, nightly 6pm-11pm

Signature dishes: Fried chicken, big fish head clay pot, fried chop dipped in egg yolk.

$$-$$$

Spring Moon

West Wing, 1/F Peninsula Hotel, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3160

Open: 11.30am-2.30pm, 6pm-10.30pm

Signature dishes: Roast pigeon,  supreme shark's fin with crab meat in clear broth.

$$$$$

T'ang Court

1/F Langham Hotel, 8 Peking Road, Tsim Sha Tsui

Tel: 2375 1133 ext 2250

Open: Monday-Saturday noon-3pm, Sunday and public holiday 11am-3pm, nightly 6pm-11pm

Signature dishes: Stir-fried  lobster with onions, sauteed prawns with deep-fried taro puffs,  crispy salted chicken.

$$$$

Tung Kee Restaurant

98-102 Man Nin Street, Sai Kung

Tel: 2792 7453

Open: 10am-midnight

Signature dishes: Fresh lobster, red crab steamed in yellow wine, shrimp fried in salt and pepper.

$$

Yan Toh Heen

Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Tel: 2721 1211

Open: Monday-Saturday noon-2.30pm, Sunday and public holidays 11.30am-3pm, nightly 6pm-11pm

Signature dishes: Sauteed Wagyu beef with mushrooms, garoupa rolls filled with walnuts.

$$$$

Yee Tung Heen

2/F The Excelsior Hotel, 281 Gloucester Road, Causeway Bay

Tel: 2837 6790

Open: Monday-Saturday 11.30am-2.30pm, Sunday and public holidays 10.30am-3pm, nightly 6pm-10.30pm

Signature dishes: Five flavoured crabs, sauteed minced pork with pork skin and black beans.

$$

Yung Kee

32-40 Wellington Street, Central

Tel: 2522 1624

Open: 11am-6pm, 6pm-11:30pm

Signature dishes: Roast goose, liver sausages, mutton casserole with water chestnuts.

$$-$$$

$ - Under $100

$$ - Under $200

$$$ - Under $300

$$$$ - Under $400

$$$$$ - Over $400

If you would like your restaurant listed in Going Out, or your signature dishes updated, please e-mail us at listings@scmp.com



Food