Q Do you find it hard to find an alternative to charcoal?
I have been in the barbecue business for more than 25 years now and I have this to say.
From the barbecuing experience, taste and flavour, there is no real alternative to charcoal. For convenience, gas is the best way to barbecue, especially here in Hong Kong.
There are many ways to overcome the destruction of tropical rain forests but still use charcoal and briquettes as a fuel for the outdoor barbecuing adventure we all so much like.
The data you quoted in your report WAS not fully correct. According to the latest survey conducted by the Freedonia Group in the US, the figures are as follows:
Fifty-eight per cent of all barbecue units sold in the US are gas-operated, 37 per cent use charcoal and about 5 per cent use electricity or other fuel.
Why not offer charcoal/briquettes that come from well-managed forests? Some of these charcoal/briquettes products even have the Forest Stewardship Council logo on the bag.