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half-marathon

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Why you can trust SCMP

race and power

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Manfred Waibl, 30, pastry chef

'I bake bread for a living and these past few months I have been training for this race. I used to go direct from work to train. I bake bread and then run. It has been worth it as this is my best time [1:40] in six years of taking part.'

Satohi Numasawa, 34, computer engineer

'I'm visiting from Japan and this is my first visit to Hong Kong. I came to compete and also to visit a friend. I was unable to break my personal best time of 1:39 [she finished in 1:43] as it was a very hard course, the hardest I have run. The wind did not help either.'

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Gerry Kipling, 53, real estate consultant

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