bodyType

customContents

entityId

entityUuid

articlePageQuery

filter

article

articleBaseAdvertisingInfoArticle

articleListArticle

articleSeoArticle

hooksArticleAcknowledgementGateOverlayArticle

hooksTrackPageViewArticle

hooksContentInterestArticle

articleLinkingDataContent

hooksAmpRedirectArticle

articleSchemaContent

liveArticle

advertZone

sentiment

contentLock

topics

types

sections

paywallTypes

createdDate

publishedDate

sponsorType

urlAlias

moreOnThisArticles

commentCount

authorLocations

authors

corrections

displaySlideShow

multimediaEmbed

printHeadline

seriesContainer

articleSpeeches

socialHeadline

headline

images

flag

firstTopic

glossary

flattenTypeIds

image

relatedLinks

relatedNewsletters

__typename

sponsor

pdfFiles

seriesReverseOrder

series

disableOffPlatformContent

published

updatedDate

summary

subHeadline

body

keywords

readingTime

customTimezone

liveContents

SCMP Reporter

CHUNG SHING THAI RESTAURANT

G/F, 69 Tai Mei Tuk Village, Ting Kok Road, Tai Po

Telephone: 2664 5218

Cuisine: Thai

Specialities: Curry, seafood, desserts

Wine list: 2 red and 2 white, mostly from France

Average food cost: Lunch $30-$40, dinner $70-$80

Opening hours: noon-3pm, 6pm-10.30pm

Remarks: In the courtyard of a village house well out in the New Territories, this restaurant serves what must be some of the best Thai food in or out of town. Well worth a visit.

DIA INDIAN RESTAURANT

Shop 2, G/F, Saikung Building, 42-56 Fuk Man Road, Sai Kung

Telephone: 2791 4466

Website: www.hohomei.com/dia

Cuisine: Indian

Specialities: North Indian-style curries, tandoori, seafood

Wine list: 10 choices

Average food cost: $150

Opening hours: Mon-Fri noon-3pm, 6pm-11pm; Sat, Sun & PH noon-midnight

Remarks: A tiny Sai Kung operation which nevertheless serves excellent Indian food in surprisingly sophisticated surroundings for the area. It also runs a well-used local home delivery service.

FAT ANGELO'S

Shops UG011-12, Metro City Plaza II, Tseung Kwan O

Telephone: 3194 4880

Website: www.fatangelos.com

Cuisine: Italian-American

Specialities: Pizzas, pasta

Wine list: 4 white and 6 red, (Italy); 5 champagnes including Dom Perignon

Average food cost: $150

Opening hours: Noon-11pm

Remarks: Family-style and value-for-money Italian food; free bread and salad with any order of a pasta or main dish. Known for vast servings, but more modest portions are now available.

LARDOS STEAK HOUSE

4B, Hang Hau Village, Tseung Kwan O

Telephone: 2719 8168

Cuisine: Steakhouse

Specialities: Pasta, steaks, desserts

Wine list: Penfolds Private Bin Shiraz Cabernet and Penfolds Rawsons Retreat Merlot

Average food cost: $250-$400

Opening hours: Mon- Fri noon-3pm, 6pm-10.30pm; Sat ,Sun & PH noon-10.30pm

Remarks: With meat directly imported from Australia and the United States, the steaks here are well worth making the trip for. Other meat dishes, seafood and poultry offered in a no-frills setting.

RAINBOW SEAFOOD RESTAURANT

23-25, G/F First Street, Sok Kwu Wan, Lamma Island

Telephone: 2982 8100

Website: www.rainbowrest.com.hk

Cuisine: Chinese seafood

Specialities: Seafood

Wine list: Wines from Australia, France, Chile, the United States and Spain

Average food cost: $200-$300

Opening hours: 10am-11pm

Remarks: The largest of the Sok Kwu Wan seafood restaurants and one of the best. Try the fried crab with honey and pepper and the sauteed scallops with broccoli. The squid is popular too.

THE WOODSTONE RESTAURANT

Shop A303-A305, Level 3, New Town Plaza, Phase 3, Sha Tin

Telephone: 2681 2112

Cuisine: Fusion

Specialities: Pasta, pizzas, salads

Wine list: 8 red, 3 white, 1 red sparkling, mostly New World

Average food cost: $120

Opening hours: Noon-11pm

Remarks: As its name suggests, this restaurant uses wood and stone as a decor theme. The food served here is primarily western.

TSUI HANG VILLAGE RESTAURANT

Club Marina Cove, 380 Hiram's Highway, Sai Kung

Telephone: 2719 4768

Website: www.miramar-group.com

Cuisine: Cantonese

Specialities: Dim sum, seafood

Wine list: Yes

Average food cost: Lunch $100-$120, dinner $180-$230

Opening hours: 11am-3pm, 6pm-11pm

Remarks: The award-winning Tsui Hang Village Restaurants have been associated with high quality Cantonese cuisine since the group was established in 1974. Consistently fine food.

WILDFIRE

Level 7, Hong Kong International Airport

Telephone: 2261 2999

Website: www.igors.com

Cuisine: Western

Specialities: Pizzas, pasta, salad

Wine list: International choices of white, red and champagne

Average food cost: $150

Opening hours: 7am-noon

Remarks: The perfect area to have a drink and catch up on some reading, or to do some work on your laptop before your flight. Pizzas, kebabs, pastas, steaks, desserts or snacks are available all day.



Restaurants listing - New Territories / Outlying Islands