Culture and cuisine are good reasons to learn Chinese, say foreign students
While many foreigners rush to learn Chinese to gain an edge in the growing mainland market, Chinese philosophy and cuisine are also good reasons for many to learn the language.
'I'm very interested in Taoism's Lao Tsz and Chuang Tsz,' said American Brian Herczog, a one-year exchange student at the University of Hong Kong (HKU).
'Their thinking can solve many problems in western philosophy, especially metaphysics.
'But many translations of Chinese philosophy are very poor. The translators don't really understand the meaning. I want to learn Chinese so that one day I can read the original passages and get the real meaning.'
The 22-year-old philosophy student started to learn Chinese 18 months ago at his university and continued when he came to Hong Kong in August.