GM foods: the good, the bad and the ugly

GM foods: the good, the bad and the ugly

Nowadays, there are many genetically modified (GM) products.

But are GM foods good or bad?

This is a difficult subject because it depends on which side of the fence you stand.

First, there are many advantages to GM foods.

Think about farmers. They can use growth hormone in poultry and fish to make them grow faster and bigger in a shorter period of time.

That increases farmers' sales and is helpful to developing countries where food is in short supply and people have to starve.