Today, HK: Hong Kong General Chamber of Commerce forum: 'Enhancing population potential for a sustainable economy'. Monday, September 18, HK: 'Making the most of the media' seminar. Fringe Club. Tuesday, September 19, HK: American Chamber of Commerce luncheon: 'How can sourcing and social compliance work together to achieve sustainable and cost-effective compliance?'. Langham Hotel. Entrepreneurs' Club meeting: 'From cheesepreneur to entrepreneur - A journey to niche markets'. Speaker: Sino Hero Foods director and founder Samir Kumar. The Edge. Wednesday, September 20, HK: Canadian Chamber of Commerce seminar: 'Climate change series - Climate change and Hong Kong: What can we do? (Part I)'.