Harvey Nichols' Fourth Floor Restaurant & Bar will have a chocolate and wine pairing tomorrow featuring products from Cornerstone Wines and Hong Kong-based Monde Chocolatier. Chocolates include unusual flavours such as aged balsamic vinegar, olive oil and Maldon sea salt. The tasting takes places from 6pm to 8pm and costs HK$288 plus 10 per cent. Bookings: 3695 3389 Bo Restaurant and Wine Bar in Central is celebrating the Mid-Autumn Festival with a special menu available only from October 6-7. The menu, by chef de cuisine Adeline Grattard, includes lobster salad with glass noodles in crustacean reduction, sweet-corn veloute with razor clams, foie gras and mandarin oil, suckling pig cooked two ways (crisp roasted and braised in Sichuan sauce) and, of course, mooncake (but expect the unexpected). The dinner is HK$815 plus 10 per cent. Bookings: 2850 8371 Alison Harvey from Katnook Estate in Coonawarra will host a wine dinner today at Belvedere Restaurant & Wine Bar at the InterContinental Grand Stanford in Tsim Sha Tsui. The dinner includes lamb carpaccio with crisp lotus root, baby fennel salad and shaved summer truffle, served with the Katnook Estate Merlot 2002, juniper berry-crusted Cervena venison with oven-dried pear-potato casserole and chocolate sauce with the Cabernet Sauvignon 2003, and roast- wood pigeon with caramelised parsnip and chocolate tart, served with the Shiraz 2003. The dinner is HK$688 plus 10 per cent. Bookings: 2731 2880 Guest chefs from Seoul's Imperial Palace Hotel are cooking at the Langham Place Hotel in Mong Kok. Their dishes are available until Saturday at the Place. Dishes include salted prawns with vegetables, traditional rice rolls and pumpkin served with honey (left). The lunch buffet is HK$168 plus 10 per cent (HK$108 for children) Mon- Fri and HK$198 (HK$128 for children) Sat, Sun and public holidays. The dinner buffet is HK$308 (HK$168 for children) Mon-Thu and HK$348 (HK$188 for children) Fri-Sun and the eve and day of public holidays. Bookings: 3552 3200
