One Bar in Exchange Square will have an Australian wine-tasting on October 11. Guests can sample more than 50 Australian wines by 10 producers for HK$150, which includes a HK$100 voucher for purchases that evening of a mixed case of 12. For HK$350, guests can attend the tasting from 6pm to 8pm, followed by a three-course dinner. Bookings: 2522 2246 The Bostonian restaurant at the Langham Hotel in Tsim Sha Tsui is featuring game on the menu throughout this month. Dishes include pheasant and foie gras terrine with black mission fig terrine and baby lettuce, seared breast of pheasant with spinach and foie gras, Granny Smith apple galette and sour blackberry jus, venison Wellington with braised autumn cabbage, pan-seared venison chop with autumn field mushrooms and poppyseed spatzle, and pan-seared saddle of rabbit with fresh thyme, wild rice and chanterelles. Bookings: 2375 1133 Nadaman at the Island Shangri-La in Central has a special Krug champagne meal available until October 21. The six-course tasting menu, which includes charcoal-broiled Wagyu beef, goose liver teriyaki sushi and prime tuna, lobster and flounder sashimi, is served with Krug Grande Cuvee and Krug Vintage 1995. It costs HK$1,988 plus 10 per cent. Bookings: 2820 8570 Mezzo Grill at the Regal Kowloon Hotel in Tsim Sha Tsui is serving a Wagyu rib-eye and lobster set dinner for HK$596 plus 10 per cent. The meal includes a choice for starter of lemongrass roasted chicken salad with mango and young coconut or classic Boston clam chowder, a main course of mesquite char-grilled Australian Wagyu rib-eye with lobster (left), and dessert of lemon ganache tart with wild berry sauce or jasmine tea iced terrine with aromatic mango sauce. Bookings: 2313 8778 Great Food Hall in Pacific Place is featuring products of Pata Negra House in Spain. You can purchase items such as pata negra jamon, Manchego cheese and canned anchovies, tuna and sardines, or eat the products at the counter. The Pata Negra House stand will be at Great until October 19.