Armani/Bar 2/F, 11 Chater Rd, Central, tel: 2805 0028 Open Mon-Sat, noon-late; Sun, noon-7.30pm Opened April this year Special feature The bar flies in an international DJ once or twice a month. The next big show will feature British DJ Norman Jay, who was awarded an MBE in 2002 for his services to music. Special dish Linguine de mare allo Zafferano - linguine with Italian Sardinian clams, scallops and prawns (HK$188). Average price Expect to pay HK$350-HK$400 for a three-course meal. Cafe Costa Podium 3, IFC Mall, 8 Finance St, Central, tel: 2118 7600 Open 11am-9pm Opened November 2004 Special feature Alcoholic and non-alcoholic cocktails are served on the terrace throughout the day. Happy hours ('buy one, get one free' for alcoholic drinks) are between 5pm and 8pm. Special dish Australian barramundi fillet stewed with tomatoes, olives and steamed broccoli (HK$208). Average price About HK$450 for a three-course meal, all-day breakfast from HK$128-HK$148. The Fourth Floor Restaurant The Landmark, 15 Queen's Rd Central, tel: 3695 3389 Open Noon-midnight Opened September last year Special feature The wine bar has about 200 kinds of wine. The most expensive bottle is Chateau Petrus 1970 (HK$19,800 per bottle). Special dish Pig's head: pot-roasted pig's head with honey and cloves served with warm apple mousse and asparagus (HK$230). Average price A three-course meal is about HK$500. Le Pain Grille G/F, 111 Leighton Rd, Causeway Bay, tel: 2577 2718 Open Mon-Thu, noon-11.30pm; Fri-Sat, noon-12.30am Opened October this year Special feature A patisserie offers about 10 types of French cakes. Absinthe is available at HK$58 per glass. Special dish Magret de canard: grilled duck magret in four spices sauce with potato gratin (HK$165). Average price A three-course lunch is about HK$170; tea set HK$78; three-course dinner is about HK$300.