How to choose ... a waffle iron

How to choose ... a waffle iron

It's impossible to make waffles without a waffle iron. The indentations give more surface area to these fast-cooked batter cakes, making them crisp, light and able to soak up maple syrup and other toppings.

What is it? Two hinged metal plates with a stamped surface that gives the waffles their distinctive pattern. The waffle iron can be electric or stovetop, have deep indentations (for Belgian waffles) or shallow, and come in different shapes (although rectangular or round are most common).

What are the differences? Electric waffle makers are easier to use because they heat more evenly. With stovetop models, there will almost always be hotspots, depending on where the flame is most intense. The deeper indentations on Belgian waffles make them lighter and crisper than thin waffles.

How to choose: whether it's a Belgian waffle iron or a shallow one, look for electric models that allow you to control how light or dark you want the waffle to be. It's a good idea to occasionally brush the non-stick surfaces with butter or oil, though this is technically not necessary.

What else? Some waffle makers have removable stamped plates - when taken out, they leave two flat surfaces that double as a grill or panini press. Both electric and stovetop waffle irons need to be preheated before using.