Fish from registered Guangdong farm the latest case in week of food scares
Food inspectors have found low levels of a cancer-causing chemical in a sample taken from mud carp from a registered fish farm in Guangdong.
Centre for Food Safety acting controller Ho Yuk-yin, whose colleagues are due to meet their mainland counterparts tomorrow, said yesterday the problem sample, from the Cheung Sha Wan wholesale market, was among 18 samples collected from across the city that also included common carp, big-head carp and grass carp.
'The content level was low - 0.0067 milligrams per kilogram of malachite green,' Dr Ho said, and the sample had been traced to a registered Foshan fish farm.
It was the second tainted sample to come from a registered fish farm and is the latest in a series of food scares involving fish, bean curd and eggs tainted with banned dye.
Dr Ho stressed that fish importers should obtain their stocks only from registered farms.
