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SCMP Reporter

European

Amber

7/F Landmark Mandarin Oriental, 15 Queen's Road, Central

Tel: 2132 0066

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Poached Kurobuta  pork belly, Margaret River Wagyu beef.

$$$$$

Belgos East (Belgian)

G/F Oxford House, Taikoo Place, Island East

Tel: 2250 5020

Open: 11am-midnight

Signature dishes: Parmesan and spinach mussels, sole with grilled vegetables and goat's cheese.

$$

Black Sheep

G/F, 330 Shek O Village, Shek O

Tel: 2809 2021

Open: Monday-Friday 6.30pm-11pm, Saturday-Sunday 12.30pm-midnight

Signature dishes: Roasted sweet pepper soup, fresh artichoke salad,  moussaka, grilled swordfish.

$$$

Daisy

35 Tung Choi Street, Mongkok

Tel: 2384 8998

Open: noon-1am

Signature dishes: Sauteed mushrooms, baked pigeon with risotto, creme brulee.

$$$

The Dublin Jack (Irish)

1/F, 17 Lan Kwai Fong

Tel: 2543 0081

Open: 11am-late

Signature dishes: Irish stew, fish and chips, steak sandwich.

$$-$$$

FINDS (Scandinavian)

2/F LKF Tower,  33 Wyndham Street, Central

Tel: 2522 9318

Open: Monday-Tuesday noon-1am, Wednesday-Thursday noon-2am, Thursday-Friday noon-3am

Signature dishes: Grilled venison with parsnip puree and blackcurrant sauce, cauliflower soup with black truffle.

$$$$$

Fourth Floor Restaurant and Bar

Harvey Nichols, the Landmark,  15 Queen's Road, Central

Tel: 3695 3389

Open: noon-midnight

Signature dishes: Breaded frog's legs with garlic butter escargots, pig's head with honey and cloves.

$$$$$

Grand Place (Belgian)

Shop 1050, Podium Level One, IFC Mall, 8 Finance Street, Central

Tel: 2234 7343

Open: noon-midnight

Signature dishes: Mussels cooked in white wine,  braised rabbit leg with mushroom and bacon.

$$$$

Ivan The Kozak (Russian)

G/F 46-48 Cochrane Street, Central

Tel: 2851 1193

Open: noon-3pm, 6pm-midnight

Signature dishes: Rabbit and venison dishes, chicken and mushroom crepes.

$$$

Lot 10

34 Gough Street, Central

Tel: 2813 6812

Open: Monday-Saturday noon-3pm, 6pm-11pm

Signature dishes: Steamed asparagus with baked fresh crab meat in mozzarella cheese sauce, seared Canadian sea scallops.

$$$$

Orange Tree (Dutch)

17 Shelley Street, Mid-Levels

Tel: 2838 9352

Open: Monday-Thursday 6.30pm-10.30pm, Friday-Saturday 6pm-11pm

Signature dishes: Lamb fillets and eggplant baked in puff pastry,  roasted lamb shanks with balsamic and bay leave jus on saffron risotto.

$$$$

Refectory (British)

G/F, 53a Graham Street, Central

Tel: 2525 2430

Open: noon-2.30pm, 6.30pm-11pm

Signature dishes:  Duck liver with peach chutney, roast suckling pig with ratatouille and  spinach.

$$$

Scala Restaurant

Renaissance Harbour View Hotel,  1 Harbour Road, Wan Chai

Tel: 2802 8888

Open: Monday-Friday noon-3pm, Monday-Saturday 7pm-midnight

Signature dishes: Trio of salmon with oscietra caviar dressing, crab and asparagus tortellini.

$$$$-$$$$$

The Verandah

1/F The Peninsula, Salisbury Road, Tsim Sha Tsui

Tel: 2315 3166

Open: 7am-11am, noon-3pm, 6.30pm-11pm

Signature dishes: Hickory smoked goose liver,  wild mushroom tortellini in a truffle sage butter,  roasted lamb loin on potato gratin.

$$$$-$$$$$

Weinstube (Austrian)

1/F Honytex Building,  22 Ashley Road, Tsim Sha Tsui

Tel: 2376 1800

Open: noon-1am

Signature dishes: Spit roast pork knuckle, weiner schnitzel, lamb fillet, veal cordon bleu.

$$$

Zest (French and Italian)

57 Wyndham Street, Central

Tel: 2526 7993

Open: Monday-Saturday noon-3pm, 6pm-10.30pm (until 11pm on Friday and Saturday)

Signature dishes: Spinach and gorgonzola salad, crab tartlet, Tasmanian salmon with crushed potato and caper aioli.

$$$$

Thai

Ayuthaiya

Shop G23, Festival Walk,  Kowloon Tong

Tel: 3105 5055

Open: noon-10.30pm

Signature dishes: Deep-fried prawns, surf clams with basil, chilli and kaffir lime, wok-fried  lobster.

$$-$$$

The Basil

Shop 5, Level 13,  Langham Place, Mongkok

Tel: 3542 5725

Open: 11am-10.30pm

Signature dishes: Salmon and turnip rolls, chicken and asparagus in shrimp mousse.

$$

Cafe Siam

40-42 Lyndhurst Terrace, Central

Tel: 2851 4803

Open: Monday-Thursday noon-10.30pm, Friday-Saturday noon-11pm, Sunday and eve of public holidays noon-10pm

Signature dishes: Banana flower salad,  noodles with chicken in mild Burmese-style curry sauce.

$$-$$$

Chedi

38 Elgin Street, SoHo

Tel: 2868 4445

Open: 11am-11pm

Signature dishes: Deep-fried soft shell crab, fried rice with seafood,  tom yum kung, tamarind duck.

$$-$$$

JJ's

Grand Hyatt Hotel,  1 Harbour Road, Wan Chai

Tel: 2588 1234

Open: Monday-Friday noon-2.30pm, Monday-Saturday 6pm-11.30pm

Signature dishes: Catfish salad, duck red curry, grilled squid.

$$$-$$$$

L16

Hong Kong Park, Cotton Tree Drive, Admiralty

Tel: 2522 6333

(Branch on The Peak,  Tel: 2520 1616)

Open: 11am-11pm

Signature dishes: Chicken in pandanus leaf, pigeon with hot basil leaves, roasted duck red curry, baked seafood and rice.

$-$$

Lanna Thai Restaurant

Unit 1101, Times Square, Causeway Bay

Tel: 2506 3303

Open: noon-3pm, 6pm-midnight

Signature dishes: Baby lobster with red curry sauce,  grilled New Zealand lamb chops.

$$-$$$

Mai Nouveau Thai Cuisine

Shop 6, 2/F Knutsford Steps, 1 Kimberley Road, Tsim Sha Tsui

Tel: 2730 1300

Open: noon-midnight

Signature dishes: Fried king prawns with garlic and pepper, baked mullet with Thai spices.

$$

Pad Thai

2/F One Capital Place,  18 Luard Road, Wan Chai

Tel: 2126 7900

Open: Monday-Friday noon-3pm, 6pm-11.30pm, Saturday noon-11.30pm, Sunday 3pm-11.30pm

Signature dishes: Minced catfish salad with green mango and lime dressing, spicy jungle curry with baby eggplants and pork.

$$$

The Patio

Lobby Level, Harbour Plaza Metropolis, 7 Metropolis Drive, Hung Hom

Tel: 3160 6880

Open: 6.30pm-10pm

Signature dishes: Thai appetiser platter, grilled pork neck with tamarind and toasted rice sauce, baked prawns  with red wine sauce, pomelo and pork salad, pad thai.

$$

Phukets Thai

1/F, 51 Elgin Street, Central

Tel: 2868 9672

Open: noon-3pm, 6pm-11pm

Signature dishes: Chargrilled beef fillet in spicy dip, glass noodle salad with minced pork, squid, prawn and spicy sauce, beef  green curry, stir-fried minced chicken.

$$

Simply Thai

Shop 1104, 11/F Food Forum, Times Square, Causeway Bay

Tel: 2506 1212

Open: Monday-Friday 11.30am-3pm, 5.30pm-11pm, Saturday, Sunday and public holidays 11.30am-11pm

Signature dishes: Chargrilled beef tenderloin with mixed greens  and citrus fruit dressing, yellow coconut curry with prawns, garlic spinach and chilli oil.

$$

Sukhothai

2/F Sun Hung Kai Centre,  30 Harbour Road, Wan Chai

Tel: 2598 7222

Open: noon-2.30pm, 6pm-10.30pm

Signature dishes: Grilled king prawn salad with pomelo, standing crispy snapper with tamarind chilli lime sauce, fried golden money bags filled with  scallop and prawn.

$$

Thai Basil

LG005, Pacific Place, Admiralty

Tel: 2537 4682

Open: 11.30am-10.30pm

Signature dishes: Soft shell  crab tempura rice paper rolls, vegetarian fried organic brown rice with green vegetables, tofu, ginger, chilli and shallots.

$$$

Thai Lemongrass

3/F California Tower,  30-32 D'Aguilar Street, Central

Tel: 2905 1688

Open: Monday-Saturday noon-2.30pm, 6pm-11pm, Sunday and public holidays 6.30pm-10.30pm

Signature dishes: Deep fried prawn cakes, spicy and sour prawn soup with lemongrass, roast duck in red curry with grapes and eggplants, steamed whole fish, Thai sour soup.

$$$-$$$$

Thai Orchids

G/F, 39 Tong Chong Street, Taikoo Place, Quarry Bay

Tel: 2856 9848

Open: noon-midnight

Signature dishes: Deep fried soft shell crab,  seafood curry with fish, mussels and shrimp, pad thai.

$$

Tomyums Thai Restaurant & Bar

G/F, 44 Hennessy Road, Wan Chai

Tel: 2527 2568

Open: noon-11pm

Signature dishes: Lemongrass-flavoured salad with grilled prawns and Thai herbs, sweet and spicy curry of seafood with pineapple, chicken fried with water chestnuts, cashew nuts and whisky sauce.

$$

Tru (Thai and Vietnamese)

2/F Grand Progress Building,  15-16 Lan Kwai Fong, Central

Tel: 2525 6700

Open: Monday-Saturday noon-3pm, Sunday-Thursday 6pm-11pm, Friday-Saturday 6pm-2am

Signature dishes:  Fried barramundi with garlic, chilli, tamarind and Thai basil, pan fried duck breast stuffed with lychee, cherry tomato and red curry sauce.

$$$-$$$$

$ - Under HK$100

$$ - Under HK$200

$$$ - Under HK$300

$$$$ - Under HK$400

$$$$$ - Over HK$500

If you would like your restaurant listed in Going Out, or your signature dishes updated, please  e-mail us at listings@scmp.com



Food