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Talk back

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Q What can be done to reduce food waste?

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Perhaps Cynthia Liu (Talkback, February 23) is unaware of the very real dangers of taking food from a restaurant to be reheated later on.

There would be few restaurants in western countries that would allow this practice.

I do not blame the chef for not allowing Ms Liu to take the food away from his restaurant.

Many affluent Hong Kong people order more dishes than can be consumed.

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Food attendants look at us strangely when we order just what we can eat - a small number of dishes compared to others.

Perhaps Ms Liu's daughter could share some of the large meals that her parents have ordered.

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