Advertisement
Q What can be done to reduce food waste?
Advertisement
Perhaps Cynthia Liu (Talkback, February 23) is unaware of the very real dangers of taking food from a restaurant to be reheated later on.
There would be few restaurants in western countries that would allow this practice.
I do not blame the chef for not allowing Ms Liu to take the food away from his restaurant.
Many affluent Hong Kong people order more dishes than can be consumed.
Advertisement
Food attendants look at us strangely when we order just what we can eat - a small number of dishes compared to others.
Perhaps Ms Liu's daughter could share some of the large meals that her parents have ordered.
Advertisement