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Word of mouth

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Why you can trust SCMP
Susan Jung
Food festivals are a good way to get together with like-minded people, assuming you're food-obsessed. Some festivals focus on a single ingredient, ranging from the sublime (oursins, or sea urchins, held in Aix-en-Provence in February) to the more esoteric (turkey testicles, in Byron, Illinois, in October - go to www.turkey-testicle-festival.com). Other festivals celebrate ethnic cultures, such as the Dionysia Greek Food and Wine Festival, held in Ontario, Canada, in September (www.dionysia-festival.com) and the Italian-American Feast of San Gennaro in New York's Little Italy in September (www.sangennaro.org), where you can find pizza by the slice and overstuffed sausage sandwiches.

General festivals, which offer a huge variety of food, range from those catering to the rich gourmand (such as the Food and Wine Classic by Food & Wine magazine, listed below) to the more encompassing (the 10-day Taste of Chicago, also listed below).

Whichever festival you visit, remember to wear easy-to-wash clothes (it's almost impossible to eat a sausage sandwich without some landing on your shirt) and trousers or a skirt with an elastic waistband (you're likely to eat more than usual). And remember, if you can't find room for another Wagyu burger, there will always be another festival ...

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A Taste of Manly

June 2-3, Manly, Sydney

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This festival, on the beautiful beaches of Manly in Australia, has booths that showcase Sydney's ethnic diversity. Dishes, which have a maximum price of A$12 (HK$76), include Wagyu hamburgers, slow-roasted lamb shank with spring onion mash, Spanish paella and rare roast beef rolls with bearnaise and wild rocket.

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