Cafe des Artistes in Central is having a Georges Lignier wine dinner this evening. The six-course dinner includes roasted Anjou pigeon with porcini ravioli and jus and truffle oil reduction, paired with the Georges Lignier Morey-St Denis premier cru Clos des Ormes 2003; Black Angus beef tenderloin with red wine pepper sauce and ceps, paired with the 2003 vintage of Bonnes-Mares grand cru and Clos de Roche grand cru; and poached pear in red wine and spices with red fruit sherbet, served with the Chambolle Musigny 2004. The dinner is HK$1,100. Bookings: 2526 3880

The Chinese Restaurant at the Royal Garden hotel in Tsim Sha Tsui is featuring crab and bird's nest until the end of next month. Dishes include steamed red crab with hua diao wine, sauteed Canadian crabs with fried garlic, deep-fried soft shell crab in spicy salt, and sauteed three-spot crabs with black beans. Bookings: 2724 2666

The Window Cafe at the Kowloon Hotel in Tsim Sha Tsui is serving Caribbean dishes on the dinner buffet. The selection includes star fruit and black bean salad; Dominican-style prawn stew; and baked rice with sea urchin and salmon roe. The buffet is HK$328 plus 10 per cent (HK$218 for children) Monday to Thursday and HK$368 (HK$238 for children) Friday to Sunday and the eve and day of public holidays. Bookings: 2734 3803

French dishes are being featured on the dinner buffet at Cafe Aficionado at the Regal Airport Hotel. Diners can taste dishes such as pan-fried foie gras with port wine sauce; bouillabaisse; deep-fried prawn cake with truffle sauce; and moules mariniere (left) and Grand Marnier souffle. The buffet is HK$298 plus 10 per cent (HK$198 for children). Bookings: 2286 6238