the mixer
Pimm's No 1 is the quintessential English drink. It's inseparable from the Henley Royal Regatta and Wimbledon tennis, but if made correctly, Pimm's and lemonade is the perfect summer cocktail for all occasions. While it's not a strong liquor - 25 per cent alcohol - it's potent enough when downed in large volumes, as it often is.
The gin-based beverage was created in the early 19th century by James Pimm. It is still made to a secret recipe that includes quinine and herbs. Pimm's bearing other numbers and based on liquors such as whisky and brandy were created later, but nothing could match the original's popularity.
Although often referred to as a Pimm's cup, Pimm's and lemonade is made in large quantities - in jugs or big pots. It's hard to find an authentic mix in town but The Boathouse in Stanley does one of the best.
To make the perfect Pimm's you need time and patience. First, the quantities must be right. The recipe on the label suggests one part Pimm's to three parts lemonade. A stronger mix of half-and-half is better though, when you allow for the diluting effect of ice. Alternatively, a good dash of gin will add the necessary kick.
For flavourings, borage leaves are traditional but virtually impossible to find, so pieces of cucumber will suffice. Fresh mint, slices of lemon and orange, and chunks of apple are also essential while strawberries are a modern addition.
Homemade lemonade (made with lemon juice, sugar and water) wins hands down as a mixer, but a ready-made brand such as Sprite or 7Up and a commercial ginger ale will do the trick. Use equal measures of each.
Order a jug (HK$300) or glass (HK$60) of Pimm's at The Boathouse, 88 Main Street, Stanley (tel: 2813 4467).
Pimm's and Lemonade
1 bottle of Pimm's No 1
1 litre Sprite or 7Up
1 litre ginger ale Gin to taste (optional)
2 oranges
2 sweet apples
2 lemons
Half a cucumber
Handful of fresh mint leaves
Slice or dice the oranges, apples, cucumber and lemons. Put into a jug with mint leaves and pour in the Pimm's to about one-third full. Add gin if desired then top up with the lemonade and ginger ale in equal quantities. Stir and pour into glasses with ice, ensuring everyone gets some of each of the fruits, the cucumber and mint.
