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Dynamic managers in demand

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Expanding restaurant group needs a 'lot of good people' in Macau

The non-Chinese sector of the food and beverage industry in Hong Kong has blossomed tremendously over the past decade, offering myriad dining options. Eclipse Management, a Hong Kong-based restaurant group that has grown from operating one restaurant to nine in Hong Kong, is now enriching Macau's dining scene with its new outlets.

New developments of international hotel chains and convention facilities on the Coloane-Taipa strip keep attracting visitors to the enclave. The company established three restaurants at The Venetian Resort when the hotel opened in August.

'We want to be a major player in Macau, to have a restaurant in every hotel on the Cotai strip,' said Clayton Parker, managing director of Eclipse Management. 'We believe in the Macau story.

'Macau's economy and the hospitality industry are growing. We need a lot of good people to help us grow the business. We've hired 120 people in Macau.'

To cope with its expansion the company has deployed some staff from Hong Kong, and needs five to six managers and some people to fill 12 other positions there. Candidates for frontline positions must love hospitality, be dynamic and constantly strive to improve themselves. General staff can be trained to cook, serve drinks and take orders.

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